Tea Château

Embedded with deep traditions, Uji Matcha is considered to be one of the most prestigious teas in Japan. Uji green tea leaves are cultivated using an ancient shading technique that helps the leaves to acquire a bright green colour and develop a distinctive umami flavour.

Our Uji Matcha tea is crafted from top-quality, tender tea leaf buds that are stone-grinded into fine powder. Once brewed, the powder is transformed into a thick, emerald, green infusion bursting with sweet, earthy flavours and a smooth, velvety texture. This tea is also a perfect complement to food and can be used in cooking to elevate dishes and desserts.