| Aroma |
Soybean
|
| Taste |
Floral, Soybean, Grass, Delicate
|
| Tea Type |
Green Tea
|
| Ingredients |
Biluochun
|
| Origin |
Jiangsu
|
| Properties |
Clears excess heat, antioxidizes, eliminates stagnation and greasiness, detoxifies and diuretic
|
|
Number of Capsule in Box
|
10
|
| Weight |
0.053 kg
|
| Size |
Small Capsule-120ml, Large Capsule-150ml
|
Biluochun is one of the top ten famous teas in China. During the Kangxi period of the Qing Dynasty, it was famous both at home and abroad for its beautiful form, bright color, strong fragrance and mellow taste. Emperor Kangxi named this famous tea with green infusion and curly snail-shape as Biluochun, and it became a royal tea. Biluochun belongs to the green tea category. Chinese green tea is made by high-temperature and short frying process, which retains the natural nutrients.
Biluochun tea infusion has a bright green-yellow color, a sweet and refreshing taste, and an elegant and fresh floral fragrance. Tea polyphenols are rich in Biluochun, which makes it more antioxidant. Green tea is cooler in tea nature and helps to clear excess heat and detoxify. It is suitable for people with dry and hot body types.
