Regal Palace ‧ TEALICIOUS

Spring Indulgence of Tea


Promotion Period: 28 Mar - 31 May
推廣日期:3月28日 - 5月31日

The Menu


Tea-Infused Delicacies 精緻美饌

Chilled Slice Lotus Root with Tea Flavour in Hot and Sour Sauce (涼拌)茶香酸辣蓮藕片

Wok Fried Minced Fish Meat with Dragon Pearl Jasmine 茉莉龍珠魚米盒

Sweetened Peach Gum Soup with Lotus Seed and Dragon Pearl Jasmine Tea 桃膠蓮子茉莉龍珠露

Made with Dragon Pearl Jasmine
選用 茉莉龍珠

Fresh jasmine scented sixfold

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Chilled Beef Shank and Bean Curd with Osmanthus Oolong (涼拌)桂花烏龍滷牛腱山水豆腐

Glutinous Rice Dumplings Stuffed with Osmanthus Oolong and Honey 桂花烏龍蜂蜜糯米糍

Made with Osmanthus Oolong
選用 桂花烏龍

Gentle and naturally fragrant

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Smoked Chicken with Chrysanthemum Pu’er Tea Leaves 菊花普洱茶皇燻雞

Made with Chrysanthemum Pu’er
選用 菊花普洱

The Classic Cantonese Flavor

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Deep Fried Tiger Prawns with Garlic and Tie Guan Yin Tea Leaves 鐵觀音風沙虎蝦

Made with Osmanthus Oolong
選用 桂花烏龍

Fragrant orchid and milky notes

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Double Boiled Beef Rib in Aged Tangerine Peels with Supreme Pu’er Tea
Leaves 宮廷普洱燉陳皮牛肋肉

Made with Pu’er
選用 宮廷普洱

Delicate sprouts and leaves, woody and mellow

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Tea Pairing 上乘茗茶