Regal Palace ‧ TEALICIOUS
Spring Indulgence of Tea
春日醇茶美饌
The Menu
菜單
Tea-Infused Delicacies 精緻美饌
Chilled Slice Lotus Root with Tea Flavour in Hot and Sour Sauce (涼拌)茶香酸辣蓮藕片
Wok Fried Minced Fish Meat with Dragon Pearl Jasmine 茉莉龍珠魚米盒
Sweetened Peach Gum Soup with Lotus Seed and Dragon Pearl Jasmine Tea 桃膠蓮子茉莉龍珠露
Made with Dragon Pearl Jasmine
選用 茉莉龍珠
Fresh jasmine scented sixfold
新鮮茉莉六重薰製
Chilled Beef Shank and Bean Curd with Osmanthus Oolong (涼拌)桂花烏龍滷牛腱山水豆腐
Glutinous Rice Dumplings Stuffed with Osmanthus Oolong and Honey 桂花烏龍蜂蜜糯米糍
Made with Osmanthus Oolong
選用 桂花烏龍
Gentle and naturally fragrant
金桂甜蜜醉人，怡人馨香
Smoked Chicken with Chrysanthemum Pu’er Tea Leaves 菊花普洱茶皇燻雞
Made with Chrysanthemum Pu’er
選用 菊花普洱
The Classic Cantonese Flavor
經典廣東茗茶味道
Deep Fried Tiger Prawns with Garlic and Tie Guan Yin Tea Leaves 鐵觀音風沙虎蝦
Made with Osmanthus Oolong
選用 桂花烏龍
Fragrant orchid and milky notes
馥郁蘭花奶香
Double Boiled Beef Rib in Aged Tangerine Peels with Supreme Pu’er Tea
Leaves 宮廷普洱燉陳皮牛肋肉
Made with Pu’er
選用 宮廷普洱
Delicate sprouts and leaves, woody and mellow
芽葉細嫩，木香陳醇
