Chenpi Puer Gin Tonic

INGREDIENTS (for 2 servings)

• 1 Large Capsule of Tea Chateau Chenpi Puer Tea (90 ml of cold tea)
• 50 ml of gin
• 140 ml of tonic water
• 2 pcs of dried orange slices (for garnish)
• Ice


 1. Mix the cold Chenpi Puer tea, gin, and tonic water.
2. Pour over ice and serve with a dried orange slice.